Here's How to Cook Spicy Korean Kimchi Noodle:
This is the packet of Korean Kimchi Noodle from Myojo
(suitable for Muslims as it's Halal)
The additional ingredients are:
Shallots, Garlic, Chili Padi (for extra spice),
Kimchi (for enhanced kimchi taste), dried Shitake Mushrooms (blanched),
Celery and Carrot
Saute the onion and garlic with a bit of oil first.
Add in a cup of water, chili padi, kimchi and the powdered stock from the noodles.
Once the stock has boiled, add the rest of the ingredients.
And Ta-Da! This is Homemade Spicy Korean Kimchi Noodle...