Wednesday, April 28, 2010

Spicy Korean Kimchi Noodle

When I had nothing to eat and do not feel like eating rice or anything meaty, I cooked this Instant Spicy Korean Kimchi Noodle with a touch of QueenLiyn.

Here's How to Cook Spicy Korean Kimchi Noodle:

This is the packet of Korean Kimchi Noodle from Myojo 
(suitable for Muslims as it's Halal)

The additional ingredients are: 
Shallots, Garlic, Chili Padi (for extra spice), 
Kimchi (for enhanced kimchi taste), dried Shitake Mushrooms (blanched),
Celery and Carrot 

Saute the onion and garlic with a bit of oil first.

Add in a cup of water, chili padi, kimchi and the powdered stock from the noodles.

Once the stock has boiled, add the rest of the ingredients.

And Ta-Da! This is Homemade Spicy Korean Kimchi Noodle...

No comments:

Post a Comment